Keep in mind |
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Keep in mind |
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|---|---|---|
| * Midly spiced | ------ | |
| ** Medium spiced (spice levels can be increased upon request) | ------ | |
Tandoori Appetizers (Served with Naan) |
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Tandoori Appetizers (Served with Naan) |
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Item |
|---|---|---|
| Bharwan Tandoori Aloo (Vegetarian): stuffed potatos with a mix of spices and grated homemade cheese, cooked Tandoori style. |
$38
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| Paneer Tikka Kali Miri (Vegetarian): Homemade Indian cheese with vegetables, seasoned with spices and roasted in a Tandoor |
$39
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| Fish Hariyali Kebab*: Chuncks of fish grilled in a green sauce of cilantro, mint and spices |
$47
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|
| Prawn Hariyali Kebab*: Prawns grilled in a green sauce of cilantro, mint and spices |
$53
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|
| Prawn Tikka**: prawns with the traditional mix of yogurt and Indian spices) |
$53
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| Chicken Tikka**: piecess of chicken with the traditional mix of yogurt and Indian spices |
$42
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| Chicken Malai Kebab: Tender morsels of chicken with cream, garlic and ginger |
$42
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| Lamb Seekh Kebab*: the classic kebab: minced lamb with herbs and spices |
$49
|
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| Lamb Kheema Naan*: Naan stuffed with ground lamb with onions, mint, cilantro and spices |
$45
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|
Main Courses- Vegetarian |
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Main Courses- Vegetarian |
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Item |
|---|---|---|
| Masoor Dal*: Lentils with onions, tomatos and lemon, cooked in a sauce with Indian spices, dried chillies and garlic (Recommended with rice or naan) |
$43
|
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| "Gashi" with cauliflower and Mangalore potatoes**: A vegetarian curry from the Southwest Coast of India featuring cauliflower, potatoes, tamarin, coconut and eleven spices (Recommended with basmati rice or paratha) |
$49
|
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| Navratan Korma: Creamy vegetarian curry of the "nine jewels" from the North of India (Recommended with naan or paratha) |
$49
|
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| Paneer Tikka Masala**: Curry with homemade Indian cheese, garlic and ginger in a sauce of tomatoes, onions and spices (Recommended with rice or naan) |
$49
|
|
Main Courses - Fish and Prawns |
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Main Courses - Fish and Prawns |
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Item |
|---|---|---|
| Fish in Bengal Yoghurt*: An unusual salmon fish curry from the Northeast coast of India, with a base of yoghurt, tomatos and regional spices (recommended with basmati rice) |
$73
|
|
| Malabar coast Prawns*: A curry of prawns from the southwestern Malabar coast of India, with a base of coconut milk and tamarin pulp, with various spices (Recommended with basmati rice) |
$79
|
|
| Malabar coast fish*: A curry of fish (salmon) from the southwestern Malabar coast of India, with a base of coconutmilk and tamarind pulp, with various spices (recommended with basmati rice) |
$73
|
|
Main Courses - Chicken |
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Main Courses - Chicken |
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Item |
|---|---|---|
| Chicken Shah Jahani: Chicken cooked in a rich curry of cream, nuts and mild spices (recommended with naan or paratha) |
$63
|
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| Chicken Tikka Masala**: The classic Tandoori chicken curry dish cooked in a sauce of tomatoes, onions and spices (Recommended with naan or paratha) |
$63
|
|
| "Korma" Chicken with Agra Pistachios*: A rich, esquisite and aromatic North Indian chicken curry with ground pistachios, traceble to the period of the Emperor of India (Recommended with basmati rice or butter naan) |
$63
|
|
| Ku Ku Pak*: Chicken in a curry of coconut milk, cilantro and spices (Recommended with basmati rice) |
$63
|
|
Main Courses - Lamb |
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Main Courses - Lamb |
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Item |
|---|---|---|
| Lamb Biryani*: Lamb slow-cooked in a sealed vessel with basmati rice and spices |
$79
|
|
| "Ismaili" Lamb from Bombay*: A unique, aromatic and delicious family dish from the "ismaili" comminity, lamb made with roasted nuts and spices, with cilantro and mint leaves (recommended with basmati rice) |
$73
|
|
| Aatu Kari Kolambu de Ooty**: Lamb curry from the state of Tamil Nadu in south India, cooked in its juices with 19 different spices and ingridients (Recommended with basmati rice) |
$73
|
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Indian Breads, Basmati Rice and Samosas |
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Indian Breads, Basmati Rice and Samosas |
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Serving |
|---|---|---|
| Naan: classic flaky bread from Tandoor |
$12
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| Butter Naan: Naan with butter and light coating of grated vegetables |
$14
|
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| Garlic Naan: Naan with butter and light coating of grated garlic |
$14
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| Basmati Rice: The world-renowned aromatic rice |
$19
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| Raita Sauce |
$8
|
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| Samosas (3) potato, peas and spiced empanadas |
$29
|
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| Cilantro and mint sauce |
$5
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| Spicy chili sauce |
$5
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| Chutney (flavor depend of season) |
$5
|
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Homemade Desserts |
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Homemade Desserts |
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Item |
|---|---|---|
| Kheer: Basmati rice in sweetened evaporated milk with saffron and nuts |
$22
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| Badam-Pista Kulfi: Rich Ice-cream prepared in the classic Indian style ith Mawa, almonds and pistachios |
$25
|
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| Mango Kulfi: Rich Ice-cream prepared in the classic Indian style with Mawa and mango |
$25
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| Gajar ka Halwa: Creamy dessert with carrots, nuts and mawa |
$22
|
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| Gulab Jamun: Golden creamy balls of mawa soaked in syrup of rose and cardomom |
$22
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| MAWA: mawa is an ingridient obtained by the reduction of whole milk. | ------ | |
Beverages |
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Beverages |
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Item |
|---|---|---|
| Corona, Mexico (330 ml) |
$28
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| Heinekin beer (330 ml) |
$24
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| India Lemonade with Ginger and Mint |
$21
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| Lassi plain yogurt - salted |
$24
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| Lassi natural yoghurt - natural |
$24
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| Yogurt lassi - sweet |
$24
|
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| Natural Mango Lassi |
$32
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Prices are managed by the owner of the restaurant. Any change in price is not the responsibility of BuenosAiresDelivery.com. See our privacy policy.
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