GRILLED CHICKEN (only starting at 7pm) |
 |
|---|
GRILLED CHICKEN (only starting at 7pm) |
 |
.. |
|---|---|---|
| 1 Whole Chicken + Fries + Salad. |
$85
|
|
| 1 / 2 Chicken + Fries + Salad |
$60
|
|
| 1 / 4 Chicken + Fries + Salad. |
$40
|
|
APPETIZERS |
|
|---|
APPETIZERS |
|
.. |
|---|---|---|
| Anticucho: Pieces of beef heart with spices, cooked on the grill. Served with potatoes, sweet potatoes and corn. |
$40
|
|
| Tuna Causa with Avocado: Mashed potatoes stuffed with tuna, avocado, peas and corn. Decorated with Mayonnaise. |
$40
|
|
| Shrimp Causa: Mashed potatoes stuffed with shrimp, peas, corn and mayonnaise, served with lettuce and tomato. |
$75
|
|
| Salmon Brochet: Pieces of Pink Salmon, served with peppers and onions. Cooked on the grill. |
$75
|
|
| Tamales: Ground corn cooked with spices and natural seasonings. Stuffed with chicken, served with Creole salad and lettuce. |
$26
|
|
| Ocopa: boiled potato slices, served with a cream made of aromatic herbs, cheese, milk, peanuts, salt and pepper. |
$38
|
|
| Tigers milk: ceviche juice served in a glass with pieces of fish and shellfish. |
$40
|
|
| Salmon Ceviche: Pieces of Pink salmon with lemon juice, salt, pepper and onion. Served with sweet potato, corn and lettuce. |
$95
|
|
| 3 Flavors Ceviche: fish ceviche with yellow pepper cream, rocoto cream and huacatay cream. |
$100
|
|
| Rocoto Cream Tiradito: Fish Ceviche with hot pepper cream, lemon juice, salt and pepper. |
$80
|
|
| Tiradito Nazca: slices of sole marinated with salt and pepper. With a house speciality cream |
$90
|
|
| Parmesan shells: baked scallops with mozzarella, parmesan cheese and butter. |
$70
|
|
| Causa Limeña: Mashed potato stuffed with chicken, peas, corn and mayonnaise. Served with lettuce and tomato |
$40
|
|
| Salmon Causa: Mashed potatoes stuffed with pink salmon, mayonnaise, lettuce and tomato. |
$60
|
|
| Chicken kebab: chicken with peppers and onion. Cooked on the grill, served with salad side dish. |
$50
|
|
| Brochet de Camarones: shrimp with onion and peppers, cooked on the grill. |
$75
|
|
| Fried Rabas: Tabasco marinated with salt, pepper and egg. Golden in hot oil. |
$75
|
|
| Andean Potatoes: Potato boiled, sliced, served with yellow pepper cream, cheese, milk, salt and pepper. |
$38
|
|
| Ocopa with Octopus: Boiled potato with ocopa cream, served with slices of octopus in olive. |
$60
|
|
| Fish Ceviche: fish pieces in lemon juice, salt, pepper and onion. Served with sweet potato, corn and lettuce. |
$75
|
|
| Ceviche Mixto: Pieces of fish and variety of seafood with lemon juice, salt, pepper and onion. Served with sweet potato, corn and lettuce. |
$85
|
|
| Nazca House speciality Ceviche: Ceviche special variety of seafood prepared with pink salmon, halibut and shrimp. Served with corn and sweet potatoes. |
$120
|
|
| Tiradito Cream of Yellow Pepper: Fish ceviche in yellow pepper cream with salt and pepper. Served with sweet potato, corn and lettuce. |
$80
|
|
| Choros a la Chalaca: Mussels stuffed with onions, corn, peas, salt, pepper and lemon. |
$60
|
|
CREOLE DISHES |
|
|---|
CREOLE DISHES |
|
.. |
|---|---|---|
| Sauteed Loin: Chopped sirloin sautéed in a wok with tomatoes, onion, bell pepper and green onion. Served with rice and fries. |
$50
|
|
| Sauteed Seafood: Seafood sauteed with Tamet, onions, bell pepper and green onion. Served with rice and fries. |
$75
|
|
| Chicken with Rice: Green rice with a quarter chicken, served with salad and Creole huancaína sauce. |
$45
|
|
| Rabbit ajiaco: A quarter of a rabbit stewed in a pot, served with creamed potatoes, rice and salad Creole. |
$65
|
|
| Chicken aji: Boiled chicken in yellow chilli cream. Served with boiled potatoes and rice. |
$40
|
|
| Tacu Tacu with Beef, Beans sautéed with rice, served with grilled steak and a fried egg. |
$60
|
|
| Broster Chicken: Chicken marinated with salt and pepper and a flour based batter and fried in oil. Very crunchy. Served with a house salad. |
$45
|
|
| Fried Chicken: Boneless chicken marinated in batter and fried in oil. Served with yucca fries and creole salad. |
$50
|
|
| Fried Pork: Chunks of pork marinated in batter and fried in oil. Served with yucca fries and creole salad. |
$60
|
|
| Seafood Rice: Rice with variety of seafood and natural spices. Served with Creole salad. |
$80
|
|
| Chaufa Chicken Rice: Rice with fried chicken pieces sauteed in a wok with soy and scallion. |
$50
|
|
| Chaufa Beef Rice: Rice with fried pieces of beef, sauteed in a wok with soy and scallion. |
$50
|
|
| Chaufa Seafood Rice: Rice with variety of seafood, sautéed in a wok with soy sauce and green. |
$75
|
|
| Seafood cau cau: Variety of seafood cooked in yellow chili sauce with boiled potatoes and peas . Served with white rice. |
$75
|
|
| Parihuela: seafood broth with chunks of fish, served with boiled potato. |
$85
|
|
| Grouper "sudado": Fish broth and fish pieces with onion and tomato, served with boiled potatoes tuca. |
$80
|
|
| Shrimp soup: broth with shrimp, peas, corn and boiled rice. |
$85
|
|
| Seafood "aguadito": Seafood broth with aromatic herbs and vegetables. |
$75
|
|
| Fish "Jalea": Boneless fish prepared in batter and fried in oil. Served with yucca fries and creole salad. |
$60
|
|
| Special "Jalea" Nazca: Chunks of fish with seafood in batter, Fried in hot oil. Served with a glass of ceviche mixed lettuce and creolle salad |
$110
|
|
| Chicken diet |
$40
|
|
CHEF`S TIPS |
|
|---|
CHEF`S TIPS |
|
.. |
|---|---|---|
| Grouper cooked macho style |
$90
|
|
| Grouper Sauteed Potatoes in Garlic Butter |
$80
|
|
| Tacu Tacu grouper with Seafood Sauce |
$95
|
|
| Tacu Tacu with lamb seco |
$70
|
|
| Pink Salmon with Shrimp Sauce |
$95
|
|
| Pink Salmon with Saffron Rice |
$85
|
|
| Saffron Pink Salmon Salad |
$85
|
|
| Au gratin baked Salmon with Potatoes in Huacatay Sauce |
$85
|
|
| Stuffed peherey in Huacatay sauce with golden potatoes | ------ | |
SALADS |
|
|---|
SALADS |
|
.. |
|---|---|---|
| Nazca Salad: Salmon, hearts of palm, egg, Green Asparagus, Carrot, Tomato and Lettuce. |
$60
|
|
| Select Field Salad: Mushrooms, boiled potatoes, beets, peas, tomatoes and lettuce. |
$45
|
|
| Traditional Salad: Tuna, Corn, Onion, Carrot, Tomato and Lettuce. |
$40
|
|
| Special Salad: Boneless Chicken, Ham, Cheese, Black Olives, Spinach and Lettuce. |
$45
|
|
| Seafood Salad: Shrimp, Squid, Avocado, Red Onion, Tomato and Lettuce. |
$60
|
|
NAZCA PASTA |
|
|---|
NAZCA PASTA |
|
.. |
|---|---|---|
| Noodles with basil cream with Beef |
$55
|
|
| Sauteed Beef with Noodles |
$50
|
|
| Sauteed Chicken with Noodles |
$50
|
|
| Seafood Noodle Stir-Fry |
$75
|
|
| Fettuccine with Seafood |
$75
|
|
| Fettuccine with Shrimp Sauce |
$90
|
|
| Combined |
$60
|
|
| Noodle Chifa |
$60
|
|
ARGENTINE DISHES |
|
|---|
ARGENTINE DISHES |
|
.. |
|---|---|---|
| Chicken Supreme Milanesa with sidedish |
$35
|
|
| Chicken Supreme Napolitan Milanesa with sidedish. |
$45
|
|
| Grilled Chicken Breast with side dish |
$35
|
|
| Steak with Side Dish |
$50
|
|
| Hake Filet with sidedish |
$40
|
|
| Choose side dish | ------ | |
| mashed pumpkin |
$0.01
|
|
| boiled potato |
$0.01
|
|
| fries |
$25
|
|
| sweet potatoes |
$0.01
|
|
DESSERTS |
|
|---|
DESSERTS |
|
.. |
|---|
SPECIAL ICE CREAM |
|
|---|
SPECIAL ICE CREAM |
|
.. |
|---|---|---|
| 2 scoops of Ice cream |
$30
|
|
ALCOHOLIC BEVERAGES |
|
|---|
ALCOHOLIC BEVERAGES |
|
.. |
|---|---|---|
| Quilmes 3 / 4 lt. |
$22
|
|
| Quilmes Bock 1lt. |
$33
|
|
| Stella 1lt. |
$33
|
|
| 330cc Quilmes Bock |
$16
|
|
| 330 Quilmes Stout |
$17
|
|
| Cusqueña 330cc |
$20
|
|
| Cusco Black 330cc |
$20
|
|
| St. Hubert 3/4lt Malbec wine. |
$40
|
|
| Wine Cabernet Sauvignon Saint Hubert 3 / 4 |
$40
|
|
| St. Hubert Chardonnay wine 3 / 4 lt. |
$40
|
|
| Wine Cabernet Sauvignon St. Hubert 1 / 2 |
$25
|
|
| Chardonnay Wine 1/2lt St. Hubert. |
$25
|
|
| Wine 3/4lt Valmont. |
$55
|
|
| Norton Malbec Wine 3/4lt. |
$48
|
|
| Norton Cabernet Sauvignon wine 3 / 4 lt. |
$45
|
|
| Malbec Oak Wine 3/4lt St. Hubert. |
$70
|
|
| Wine Cabernet Sauvignon Oak St. Hubert 3/4lt. |
$70
|
|
| St. Hubert Oak Syrah Wine 3 / 4 lt. |
$70
|
|
| Merlot Wine Oak St. Hubert 3 / 4 lt. |
$70
|
|
| Hornos Wine Malbec 3 / 4 lt. |
$70
|
|
| Wine Cabernet Sauvignon Cape Horn 3 / 4 lt. |
$70
|
|
| Syrah Wine 3/4lt Cape Horn. |
$70
|
|
| Horn Merlot wine 3 / 4 lt. |
$75
|
|
| Nina Wine Blend 3 / 4 lt. |
$125
|
|
| Cabernet Malbec Wine 3/4lt Nina. |
$170
|
|
| 3/4lt Nina Petit Verdot wine. |
$250
|
|
| Wine Chardonnay Oak St. Hubert 3 / 4 lt. |
$70
|
|
| St. Hubert 3/4lt Malbec wine. |
$55
|
|
| Late Harvest Wine 750cc Norton |
$55
|
|
| Late Harvest Wine 500cc St. Hubert |
$55
|
|
| New Age Wine 750cc |
$55
|
|
| Chandon Brut Extra 750cc |
$110
|
|
| St. Hubert Torrontes Extra Brut 750 cc |
$90
|
|
| Chaumont Wine 750 cc |
$50
|
|
Beverages |
|
|---|
Beverages |
|
Item |
|---|---|---|
| Soft drink 1.5 lts |
$25
|
|
| Soft drink 600 cc |
$13
|
|
| Inca Kola 2 lts |
$40
|
|
| papaya smoothie |
$30
|
|
| mango smoothie |
$30
|
|
| Levite (500ml) |
$13
|
|
| passion fruit smoothie |
$30
|
|
| Water (500ml) |
$12
|
|
| lemonade |
$45
|
|
| purple chicha (glass) |
$18
|
|
| purple chicha (large) |
$30
|
|
Prices are managed by the owner of the restaurant. Any change in price is not the responsibility of BuenosAiresDelivery.com. See our privacy policy.
Your order
| Quantity | Item | Size | Price $ |
|---|
You have a $0 delivery charge for your area.
Minimum order: $0 pesos
Total (pesos):
$0.00
Cancel Order
Please make sure this restaurant delivers to your address
Comments
